Hang New Years Eve 2025
DATE
Sun Dec 31, 2023 at 6pm - Mon Jan 1, 2024 at 3am
LOCATION
Hang Bar
686 Notre-Dame Ouest
Montreal, QC, Quebec H3C 1J2
BAR TYPE
Cash Bar
PARTY INFO
DRESS CODE
No: running shoes, caps, jerseys, baggy pants, torn jeans
Sun Dec 31, 2023 at 6pm - Mon Jan 1, 2024 at 3am
LOCATION
Hang Bar
686 Notre-Dame Ouest
Montreal, QC, Quebec H3C 1J2
Canada
BAR TYPE
Cash Bar
PARTY INFO
DRESS CODE
No: running shoes, caps, jerseys, baggy pants, torn jeans
EVENT DESCRIPTION
A city known for its vibrant food scene, Montreal is no stranger to upscale, trendy hotspots. Prior to Hang’s opening, missing from the equation was Vietnamese fine cuisine. The Vietnamese cuisine served at Hang is elevated from its usual humble “mom and pop” eateries to a refined haute cuisine experience that celebrates the unique flavors of the Southeast Asian country. Our guests are fittingly welcome to come “hang with us” and indulge in a culinary journey that reflects Vietnam’s rich heritage with an innovative spin on favorite dishes.
Hang is a collaboration between the JEGantic Group and Marylyn Tran, owner of Tran Cantine, the darling of the local Vietnamese food scene, and well-respected for her ability to modernize while honoring Vietnamese recipes and traditions. The name chosen for this restaurant, “Hang”, has both the positive connotation of gathering at a neighborhood hangout, as well as being named in celebration of Marilyn’s mother, who is the reigning matriarch of the Tran Cantine enterprise.
The culinary experience at Hang highlights the best of Vietnam. We offer Vietnamese haute cuisine with recipes passed down by generations of the Tran family, complete with an elevated twist, integrating novel creations that utilize cherished Vietnamese flavors and textures. Doubling as an upscale mixology lounge, our mixologists combine Vietnamese spices, flavors, aromas, and ingredients into our cocktails. Also on our beverage menu, are a variety of DIY MIX platters that offer guests a hands-on experience to create their own specialty cocktail(s) at their table.
Celebrate New Years Eve at Hang and experience the epitome of Haut Viet cuisine!
HANG NYE MENU
1ST SERVICE
BB MAC ROLL (2)
*Inspired by the World Famous Big Mac*
Ground beef, MTL steak spice, white onion, mozzarella, pickled red onion and jalapeño, spicy mayonnaise
VEGETARIAN OPTION AVAILABLE | BRUSSEL SPROUTS
2ND SERVICE
Choice of oneMOI TRAN BEEF SALAD
Rare beef, onions, sawtooth coriander, rice paddy herb, mix of lime, salt, pepper, fresh chili, peanuts
FIVE-SPICED BUTTERED SCALLOP-VI HUONG (3)
Pan fried scallops, curly fresh green onions, lemon zest, fish sauce glaze, peanuts
SPICY TOFU PUFF
Fried tofu, light soya, sesame, green onion
3RD SERVICE
Choice of onePHO WAGYU CONSOMMÉ
Wagyu, truffle oil, chicken broth base
VEGAN RED CURRY
Locally sourced seasonal vegetable medley, red curry paste, coconut milk, palm sugar, julienne taro
LUC LAC FILET MIGNON
Cubed filet mignon on a bed of watercress and alfalfa sprouts
LEMONGRASS CHICKEN OPTION
ENHANCE YOUR EXPERIENCE
Upgrade your main course to one of our premium dishes for an additional chargePHO WAGYU SOUP WITH BONE MARROW +$25
A5 wagyu, bone marrow, truffle oil infusion, 24k gold flakes, Tran family famous chicken broth, thai basil, green onions
SURF & TURF SAUCE AU VIN SOUP +$40
Beef short rib, east coast whole lobster, wine beef broth,green onion, Thai basil
DESSERT
Chef's choice
