Hang New Years Eve 2025


DATE
Sun Dec 31, 2023 at 6pm - Mon Jan 1, 2024 at 3am

LOCATION
Hang Bar
686 Notre-Dame Ouest
Montreal, QC, Quebec H3C 1J2
Canada
BAR TYPE
Cash Bar

PARTY INFO

DRESS CODE
No: running shoes, caps, jerseys, baggy pants, torn jeans


SOLDOUT
WARNING: THIS EVENT IS 98% SOLDOUT!
General Admission

  • NB: this is a General Admission ticket and does not include the Table d'hôte
  • These General Admission tickets are valid for entry starting at 10:30pm.

"Early Bird" discount pricing in effect for some tickets. Very limited quantities. Purchase now to lock in Early Bird price.

Early Bird Price (10:30pm)
$40 CAD
SOLD OUT
Regular Price (10:30pm)
$55 CAD
SOLD OUT
FASHIONABLY LATE Ticket as of 12:45AM
    This ticket grants your entry as of 12:45am to each of the following parties:

      • Bord'Elle, 390 rue St-Jacques West
      • The Farsides, 690 Notre Dame Ouest
      • Hang, 686 Notre-Dame Ouest
      • Yoko Luna, 1234 de la Montagne
      • Final Fantasy, 1050 Rue De la Gauchetière O

General Admission Ticket
$29 CAD
SOLD OUT
General Admission Ticket #2
$39 CAD
SOLD OUT
Dinner / Table d'hôte (8:00pm-10:30pm) HOLIDAY PRICING
  • 3-course Meal - See Menu
  • Suggested arrival time is 7:30pm
  • Strict 2 hour dinner
  • With this ticket you may celebrate the entire night at Hang following your departure from your seat at the requested time.
  • Gratuity of 20% will be added during checkout

$95 CAD
SOLD OUT
$125 CAD
SOLD OUT
VIP Package #1 (11pm)
  • 4 tickets included
  • $400 of credit offered on the bottle menu
  • Line Bypass
  • VIP Seating
  • Entry starting at 11pm
  • Gratuity of 20% will be added during checkout

$500 CAD
($125 / person)
SOLD OUT
VIP Package #2 (11pm)
  • 8 tickets included
  • $800 of credit offered on the bottle menu
  • Line Bypass
  • VIP Seating
  • Entry starting at 11pm
  • Gratuity of 20% will be added during checkout

$1000 CAD
($125 / person)
SOLD OUT
VIP Package #3 (11pm)
  • 12 tickets included
  • $1200 of credit offered on the bottle menu
  • Line Bypass
  • VIP Seating
  • Entry starting at 11pm
  • Gratuity of 20% will be added during checkout

$1500 CAD
($125 / person)
SOLD OUT
VIP Package #4 (11pm)
  • 20 tickets included
  • $2000 of credit offered on the bottle menu
  • Line Bypass
  • VIP Seating
  • Entry starting at 11pm
  • Gratuity of 20% will be added during checkout

$2500 CAD
($125 / person)
SOLD OUT
All prices are in Canadian dollars.
We accept $CAD and $USD credit cards. For $USD cards, your payment will be automatically converted to $USD by your credit card company.


EVENT DESCRIPTION

A city known for its vibrant food scene, Montreal is no stranger to upscale, trendy hotspots. Prior to Hang’s opening, missing from the equation was Vietnamese fine cuisine. The Vietnamese cuisine served at Hang is elevated from its usual humble “mom and pop” eateries to a refined haute cuisine experience that celebrates the unique flavors of the Southeast Asian country. Our guests are fittingly welcome to come “hang with us” and indulge in a culinary journey that reflects Vietnam’s rich heritage with an innovative spin on favorite dishes.

Hang is a collaboration between the JEGantic Group and Marylyn Tran, owner of Tran Cantine, the darling of the local Vietnamese food scene, and well-respected for her ability to modernize while honoring Vietnamese recipes and traditions. The name chosen for this restaurant, “Hang”, has both the positive connotation of gathering at a neighborhood hangout, as well as being named in celebration of Marilyn’s mother, who is the reigning matriarch of the Tran Cantine enterprise.

The culinary experience at Hang highlights the best of Vietnam. We offer Vietnamese haute cuisine with recipes passed down by generations of the Tran family, complete with an elevated twist, integrating novel creations that utilize cherished Vietnamese flavors and textures. Doubling as an upscale mixology lounge, our mixologists combine Vietnamese spices, flavors, aromas, and ingredients into our cocktails. Also on our beverage menu, are a variety of DIY MIX platters that offer guests a hands-on experience to create their own specialty cocktail(s) at their table.

Celebrate New Years Eve at Hang and experience the epitome of Haut Viet cuisine!



HANG NYE MENU


1ST SERVICE


BB MAC ROLL (2)
*Inspired by the World Famous Big Mac*
Ground beef, MTL steak spice, white onion, mozzarella, pickled red onion and jalapeño, spicy mayonnaise
VEGETARIAN OPTION AVAILABLE | BRUSSEL SPROUTS


2ND SERVICE

Choice of one

MOI TRAN BEEF SALAD
Rare beef, onions, sawtooth coriander, rice paddy herb, mix of lime, salt, pepper, fresh chili, peanuts

FIVE-SPICED BUTTERED SCALLOP-VI HUONG (3)
Pan fried scallops, curly fresh green onions, lemon zest, fish sauce glaze, peanuts

SPICY TOFU PUFF
Fried tofu, light soya, sesame, green onion


3RD SERVICE

Choice of one

PHO WAGYU CONSOMMÉ
Wagyu, truffle oil, chicken broth base

VEGAN RED CURRY
Locally sourced seasonal vegetable medley, red curry paste, coconut milk, palm sugar, julienne taro

LUC LAC FILET MIGNON
Cubed filet mignon on a bed of watercress and alfalfa sprouts
LEMONGRASS CHICKEN OPTION


ENHANCE YOUR EXPERIENCE

Upgrade your main course to one of our premium dishes for an additional charge

PHO WAGYU SOUP WITH BONE MARROW +$25
A5 wagyu, bone marrow, truffle oil infusion, 24k gold flakes, Tran family famous chicken broth, thai basil, green onions

SURF & TURF SAUCE AU VIN SOUP +$40
Beef short rib, east coast whole lobster, wine beef broth,green onion, Thai basil


DESSERT


Chef's choice






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